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Image for Famous Russian Recipes

Famous Russian Recipes

By: Calvin, Margaret

Price: $6.65

Publisher: Sitka, AK, Old Harbor Press: 1988

Seller ID: 102028

ISBN: 0961552921

Condition: Fine


43pp; Minimal shelfwear to the cover; Pages are tight and clean; Original price sticker on back cover; Size: 8vo - over 7¾" - 9¾" tall. Quantity Available: 1. Shipped Weight: Under 1 pound. Category: Cooking, Wine & Dining; Food & Drink::Russian; ISBN: 0961552921. ISBN/EAN: 9780961552923. Pictures of this item not already displayed here available upon request. Inventory No: 102028. Paperback View more info

Image for Soup to Nuts:  A Selection of Choice Recipes

Soup to Nuts: A Selection of Choice Recipes

By: Carey, Nancy

Price: $13.30

Publisher: Philadelphia, Macrae Smith Company: 1929

Edition: Apparent First Edition

Seller ID: 103183

ISBN: No ISBN

Condition: Very Good


186pp; Lots of good-looking recipes in this one. A couple that piqued my interest are Creamed Onions with Mushrooms and Peanut Butter Soup; Red softcover is tattered around the edges, but binding is solid; Pages are yellowed, but clean; Size: 8vo - over 7¾" - 9¾" tall. Quantity Available: 1. Shipped Weight: Under 1 pound. Category: Cooking, Wine & Dining; Food & Drink::Home Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 103183. Paperback View more info

Image for K Uche f ur Jeden Tag

K Uche f ur Jeden Tag

By: Dard, Patrice

Price: $20.90

Publisher: Montreal, Canada, Brimar: 1994

Edition: Apparent First Edition

Seller ID: 102040

ISBN: 2894331134

Condition: Fine


367pp; Text entirely in German; This is a fantastic cookbook with more than 300 recipes and 500 photographs/illustrations; Although it includes German dishes, it's truly an international cookbook with recipes from around the world; Very minor curling at the top of the DJ; Pages are in perfect condition; There is an owner's inscription on the fep; This is a very large book, and additional shipping charges may apply; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 3-5 pounds. Category: Cooking, Wine & Dining; Food & Drink::German; Non-English Language::Ger... View more info

Image for Dining in Historic Tennessee:  A Restaurant Guide with Recipes

Dining in Historic Tennessee: A Restaurant Guide with Recipes

By: Godbey, Marty

Price: $7.60

Publisher: Kuttawa, KY, McClanahan Publishing House: 1988

Edition: First Edition

Seller ID: 100739

ISBN: 0913383112

Condition: Fine


221pp; The stories and some recipes from 51 restaurants housed in Tennessee historic buildings; No signs of wear whatsoever; Owner's label on front inside cover; Size: 8vo - over 7¾" - 9¾" tall. Illustrator: Asher, James. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Travel & Places; Food & Drink; ISBN: 0913383112. ISBN/EAN: 9780913383117. Pictures of this item not already displayed here available upon request. Inventory No: 100739. Hardcover View more info

Image for Kountry Kookin' Recipes - Sachse, TX

Kountry Kookin' Recipes - Sachse, TX

By: Ladies Auxiliary

Price: $11.40

Publisher: Sachse, TX, Ladies Auxiliary: 1962

Edition: First Edition

Seller ID: 100748

ISBN: No ISBN

Condition: Very Good


44pp + ads; Red plastic spiral binding has some damage; White cover with red lettering has yellowed; Pages have yellowed somewhat, but are otherwise in very good condition; Owner's inscription on front inside cover; This also would be of interest to local history buffs, as there are several ads promoting local sponsors. All of the phone numbers in the book are of the old format with two letters, followed by 5 numbers; Size: 8vo - over 7¾" - 9¾" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Home Cooking; Pictures of this it... View more info

Image for Art Culinaire 18 - The International Magazine in Good Taste - Fall, 1990

Art Culinaire 18 - The International Magazine in Good Taste - Fall, 1990

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1990

Edition: First Edition

Seller ID: 102104

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Hawaiian cuisine, Coffee, and Veal; Recipes include Veal Shanks with Lemon Rings, Veal Tenderloin with Truffle Polenta, Sauteed Fillet of Moana with a Burgundy Sauce, Chocolate Coffee Terrine, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventor... View more info

Image for Art Culinaire 19 - The International Magazine in Good Taste - Winter, 1990

Art Culinaire 19 - The International Magazine in Good Taste - Winter, 1990

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1990

Edition: First Edition

Seller ID: 102105

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Variations of the classic Cassoulet and Ragout, Big Apple Desserts, and Hot Winter Drinks, with feature sections on the royalty of Austria, Andre Jaeger, and Horst Petermann; Recipes include Creamed Crab with Crayfish Sauce, Passion Fruit Sorbet with Currant Sauce, Braised Beef with Barolo Wine and Potato Gnocchi, Felchen Fillet in a Potato Crust, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: ... View more info

Image for Art Culinaire 22 - The International Magazine in Good Taste - Fall, 1991

Art Culinaire 22 - The International Magazine in Good Taste - Fall, 1991

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1991

Edition: First Edition

Seller ID: 102108

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Wild Rice, Mexican Cuisine, and Vanilla, with features on Cooking with Wine, and Tequila; Recipes include Zucchini Flowers with Trout Mousse, Stuffed Cactus with Cheese and Black Pasilla Sauce, Pumpkin and Wild Rice Creme Brulee, Bay Scallops Bourguignonne, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this... View more info

Image for Art Culinaire 27 - The International Magazine in Good Taste - Winter, 1992

Art Culinaire 27 - The International Magazine in Good Taste - Winter, 1992

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1992

Edition: First Edition

Seller ID: 102113

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Grains, Potatoes, and Beer; Recipes include Key Lime Tortilla with Tropical Fruit Salsa, Potato and Truffle Frittata, Grilled Millet Cakes with Frogs' Legs, Honey-Poached Kumquat Sorbet, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: ... View more info

Image for Art Culinaire 29 - The International Magazine in Good Taste - Summer, 1993

Art Culinaire 29 - The International Magazine in Good Taste - Summer, 1993

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1993

Edition: First Edition

Seller ID: 102115

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Lamb, the new Tamale, and Contemporary Frozen Treats; Recipes include Banzai Tamales, Lamb Pot au Feu, Sheep's Milk Ice Cream, Blood Orange Sherbet on Almond Gratinee, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102115. Hardcover View more info

Image for Art Culinaire 30 - The International Magazine in Good Taste - Fall, 1993

Art Culinaire 30 - The International Magazine in Good Taste - Fall, 1993

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1993

Edition: First Edition

Seller ID: 102116

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Asian Influences on American Cuisine, Vegetarian Cuisine, Greek Cuisine, and Green Wine; Recipes include Roasted Loin of Lamb with Eggplant Chips, Avgolemono Soup with Roasted Lobster, Ratatouille and Goat Cheese in Phyllo, Peking-Style Banana Fritters, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this ite... View more info

Image for Art Culinaire 33 - The International Magazine in Good Taste - Summer, 1994

Art Culinaire 33 - The International Magazine in Good Taste - Summer, 1994

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1994

Edition: First Edition

Seller ID: 102119

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Pork, Hawaiian Chocolate, Sun-dried Ingredients, and Exotic Meats; Recipes include Coated Boar Chops with Onion Coulis, Peppered Elk Chop with Huckleberry Sauce, Black Currant Tea-Smoked Duck Breast, Exotic Fruits with Hawaiian Vintage Chocolate Sabayon, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this it... View more info

Image for Art Culinaire 34 - The International Magazine in Good Taste - Fall, 1994

Art Culinaire 34 - The International Magazine in Good Taste - Fall, 1994

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1994

Edition: First Edition

Seller ID: 102120

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Squash, Mushrooms, and Black American Chefs; Recipes include Mousserons with Sea Scallops, Kale Stuffed Smoked Pork Tenderloin, Acorn Squash Stuffed with Vidalia Souffle, Banana Squash Soup with Squab, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request.... View more info

Image for Art Culinaire 39 - The International Magazine in Good Taste - Winter, 1995

Art Culinaire 39 - The International Magazine in Good Taste - Winter, 1995

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1995

Edition: First Edition

Seller ID: 102125

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Spatzle, Roasting, New Zealand Cuisine, and Pies; Recipes include Roasted Figs with Port Wine Sauce, Cervena Medallion with Cauliflower Fritters, Mixed Seafood Ceviche, Grape Pie, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102125.... View more info

Image for Art Culinaire 40 - The International Magazine in Good Taste - Spring, 1996

Art Culinaire 40 - The International Magazine in Good Taste - Spring, 1996

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1996

Edition: First Edition

Seller ID: 102126

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Australian Cuisine, Pork, Ginger, and Venezuelan Chocolate; Recipes include Salmon in Swiss Chard with Curry-Ginger Sauce, Chicken-Cuitlacoche Sausage, Baby Back Ribs with Mango and Grilled Scallion, Chocolate Seashells with Cashew Cream, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already d... View more info

Image for Art Culinaire 41 - The International Magazine in Good Taste - Summer, 1996

Art Culinaire 41 - The International Magazine in Good Taste - Summer, 1996

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1996

Edition: First Edition

Seller ID: 102127

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Doughnuts, Crabs, Snack Food, and Wedding Cakes; Recipes include Ahi Tuna Tartare, Grilled Eel with Rice Cake and Pickled Cucumber, Chesapeake Crab and Corn Chowder, Victorian Raspberry and Passion Fruit Wedding Cake, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here availab... View more info

Image for Art Culinaire 42 - The International Magazine in Good Taste - Fall, 1996

Art Culinaire 42 - The International Magazine in Good Taste - Fall, 1996

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1996

Edition: First Edition

Seller ID: 102128

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Vegetables, Dried Fruit, Chicken, and Cigars; Recipes include Rotisserie Chicken with Toasted Garlic Cake, Vegetable Terrine with Goat Cheese and Curry Oil, Radish Ragout with Onion Sauce, Pear Charlotte with Dried Cranberries, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed he... View more info

Image for Art Culinaire 43 - The International Magazine in Good Taste - Winter, 1996

Art Culinaire 43 - The International Magazine in Good Taste - Winter, 1996

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1996

Edition: First Edition

Seller ID: 102129

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Risotto, Sausage, and Irish Cuisine; Recipes include Irish Stew, Torta Ranchera with Corn and Cilantro Sausage, Beet Risotto with Belgian Endive, Tropical Trifle, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102129. Hardcover View more info

Image for Art Culinaire 44 - The International Magazine in Good Taste - Spring, 1997

Art Culinaire 44 - The International Magazine in Good Taste - Spring, 1997

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1997

Edition: First Edition

Seller ID: 102130

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Pot-au-Feu, Vanilla, Sangiovese, Raw Fish, and Italian Cuisine; Recipes include Peruvian Scallop Seviche, Cheese and Tomato-Stuffed Pasta with Eggplant, Seafood Pot-au-Feu, Vanilla and Muscat-Poached Peach with Grapefruit Granita, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed... View more info

Image for Art Culinaire 45 - The International Magazine in Good Taste - Summer, 1997

Art Culinaire 45 - The International Magazine in Good Taste - Summer, 1997

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1997

Edition: First Edition

Seller ID: 102131

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Meringue, Honey, Melons, and Sandwiches; Recipes include Cinnamon-Cured Pork Loin with Bleu Cheese-Melon Sauce, Pork Pastrami Reuben with Red Chili Onion Rings, Crabcake on Crab Kaiser Roll, Honey Mousse in a Beehive, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here availab... View more info