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Image for Art Culinaire 11 - The International Magazine in Good Taste - Winter, 1988

Art Culinaire 11 - The International Magazine in Good Taste - Winter, 1988

By: N/A

Price: $33.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1988

Edition: First Edition

Seller ID: 102098

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Northern Italian cuisine, lamb, and oysters, and includes special sections on cheese, balsamic vinegars, and Northern Italian wines; Recipes include Tournedo of Beef with Roquefort, Savarin with Grand Marnier, Seared Lamb Carpaccio, Lemon Bavarian, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Availabl... View more info

Image for Art Culinaire 16 - The International Magazine in Good Taste - Spring, 1990

Art Culinaire 16 - The International Magazine in Good Taste - Spring, 1990

By: N/A

Price: $38.00

Publisher: Atlanta, GA, Culinaire, Inc.: 1990

Edition: First Edition

Seller ID: 102103

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Swedish cuisine, cooking with herbs, and Vodka, and includes special sections on rhubarb and flavored oils; Recipes include Seared Anglerfish with Lobster Sauce, Filet of Moose with Cowberry Sauce, Shrimp with Carrot Cinnamon Oil, Arctic Raspberry Parfait, and many others; Book is in great condition with no significant flaws; This issue also includes a loose leaf pamphlet tha... View more info

Image for Art Culinaire 18 - The International Magazine in Good Taste - Fall, 1990

Art Culinaire 18 - The International Magazine in Good Taste - Fall, 1990

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1990

Edition: First Edition

Seller ID: 102104

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Hawaiian cuisine, Coffee, and Veal; Recipes include Veal Shanks with Lemon Rings, Veal Tenderloin with Truffle Polenta, Sauteed Fillet of Moana with a Burgundy Sauce, Chocolate Coffee Terrine, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking,... View more info

Image for Art Culinaire 19 - The International Magazine in Good Taste - Winter, 1990

Art Culinaire 19 - The International Magazine in Good Taste - Winter, 1990

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1990

Edition: First Edition

Seller ID: 102105

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Variations of the classic Cassoulet and Ragout, Big Apple Desserts, and Hot Winter Drinks, with feature sections on the royalty of Austria, Andre Jaeger, and Horst Petermann; Recipes include Creamed Crab with Crayfish Sauce, Passion Fruit Sorbet with Currant Sauce, Braised Beef with Barolo Wine and Potato Gnocchi, Felchen Fillet in a Potato Crust, and many others; Book is in g... View more info

Image for Art Culinaire 20 - The International Magazine in Good Taste - Spring, 1991

Art Culinaire 20 - The International Magazine in Good Taste - Spring, 1991

By: N/A

Price: $19.00

Publisher: Atlanta, GA, Culinaire, Inc.: 1991

Edition: First Edition

Seller ID: 102106

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Friuli-Venezia Giulia, Alain Ducasse, and Grappa: The Noninos; Recipes include Gnocchi with Crayfish and Rooster Crowns, Cured Beef with Arugula, Cheese and Spinach Timbale, Mascarpone Sherbet with Wild Strawberries, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 po... View more info

Image for Art Culinaire 22 - The International Magazine in Good Taste - Fall, 1991

Art Culinaire 22 - The International Magazine in Good Taste - Fall, 1991

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1991

Edition: First Edition

Seller ID: 102108

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Wild Rice, Mexican Cuisine, and Vanilla, with features on Cooking with Wine, and Tequila; Recipes include Zucchini Flowers with Trout Mousse, Stuffed Cactus with Cheese and Black Pasilla Sauce, Pumpkin and Wild Rice Creme Brulee, Bay Scallops Bourguignonne, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quanti... View more info

Image for Art Culinaire 23 - The International Magazine in Good Taste - Winter, 1991

Art Culinaire 23 - The International Magazine in Good Taste - Winter, 1991

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1991

Edition: First Edition

Seller ID: 102109

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Alsace, Wild Game, Eaux de Vie, and Alsatian Wines; Recipes include Ragout of Hare, Roasted Pheasant with Mustard Greens, Backeofe, Peche Haeberlin, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; ... View more info

Image for Art Culinaire 24 - The International Magazine in Good Taste - Spring, 1992

Art Culinaire 24 - The International Magazine in Good Taste - Spring, 1992

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1992

Edition: First Edition

Seller ID: 102110

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Seafood, even for Dessert, Curries, and Innards, with special features on the St. Regis Hotel and the Glassware of Riedel; Recipes include Calf's Feet with Asparagus and Vinaigrette, Chilled Apple Soup with Apple Granite, Curried Dumplings with Squid, Pineapple Beignets, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12"... View more info

Image for Art Culinaire 26 - The International Magazine in Good Taste - Fall, 1992

Art Culinaire 26 - The International Magazine in Good Taste - Fall, 1992

By: N/A

Price: $38.00

Publisher: Atlanta, GA, Culinaire, Inc.: 1992

Edition: First Edition

Seller ID: 102112

ISBN: No ISBN

Condition: Very Good


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on California Sparkling Wines, Caviar, Liver, and Champagne; Recipes include Seafood Boudin with Caviar Sauce, Warm Peach Compote with Basil, Chicken Breast with Wild Mushrooms, Artichokes in Champagne Sauce, and many others; Cover has some wrinkling; No other significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Cate... View more info

Image for Art Culinaire 27 - The International Magazine in Good Taste - Winter, 1992

Art Culinaire 27 - The International Magazine in Good Taste - Winter, 1992

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1992

Edition: First Edition

Seller ID: 102113

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Grains, Potatoes, and Beer; Recipes include Key Lime Tortilla with Tropical Fruit Salsa, Potato and Truffle Frittata, Grilled Millet Cakes with Frogs' Legs, Honey-Poached Kumquat Sorbet, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine ... View more info

Image for Art Culinaire 29 - The International Magazine in Good Taste - Summer, 1993

Art Culinaire 29 - The International Magazine in Good Taste - Summer, 1993

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1993

Edition: First Edition

Seller ID: 102115

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Lamb, the new Tamale, and Contemporary Frozen Treats; Recipes include Banzai Tamales, Lamb Pot au Feu, Sheep's Milk Ice Cream, Blood Orange Sherbet on Almond Gratinee, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Dr... View more info

Image for Art Culinaire 30 - The International Magazine in Good Taste - Fall, 1993

Art Culinaire 30 - The International Magazine in Good Taste - Fall, 1993

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1993

Edition: First Edition

Seller ID: 102116

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Asian Influences on American Cuisine, Vegetarian Cuisine, Greek Cuisine, and Green Wine; Recipes include Roasted Loin of Lamb with Eggplant Chips, Avgolemono Soup with Roasted Lobster, Ratatouille and Goat Cheese in Phyllo, Peking-Style Banana Fritters, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity A... View more info

Image for Art Culinaire 31 - The International Magazine in Good Taste - Winter, 1993

Art Culinaire 31 - The International Magazine in Good Taste - Winter, 1993

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1993

Edition: First Edition

Seller ID: 102117

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Soup, Winter Desserts, and Hungarian Cuisine; Recipes include Mushroom Palascinta, Veal Goulash with Noodles, Lyon-Style Onion Soup, Chocolate Salad, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking;... View more info

Image for Art Culinaire 32 - The International Magazine in Good Taste - Spring, 1994

Art Culinaire 32 - The International Magazine in Good Taste - Spring, 1994

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1994

Edition: First Edition

Seller ID: 102118

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on English Cuisine, Creole Cooking, and Onions; Recipes include Confit of Pork with Chive-Onion Spatzle, Swordfish Chop with Roast Shallot Ravioli, Roasted Squash with Mushrooms, Passionfruit Pavlova, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Coo... View more info

Image for Art Culinaire 33 - The International Magazine in Good Taste - Summer, 1994

Art Culinaire 33 - The International Magazine in Good Taste - Summer, 1994

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1994

Edition: First Edition

Seller ID: 102119

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Pork, Hawaiian Chocolate, Sun-dried Ingredients, and Exotic Meats; Recipes include Coated Boar Chops with Onion Coulis, Peppered Elk Chop with Huckleberry Sauce, Black Currant Tea-Smoked Duck Breast, Exotic Fruits with Hawaiian Vintage Chocolate Sabayon, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity ... View more info

Image for Art Culinaire 34 - The International Magazine in Good Taste - Fall, 1994

Art Culinaire 34 - The International Magazine in Good Taste - Fall, 1994

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1994

Edition: First Edition

Seller ID: 102120

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Squash, Mushrooms, and Black American Chefs; Recipes include Mousserons with Sea Scallops, Kale Stuffed Smoked Pork Tenderloin, Acorn Squash Stuffed with Vidalia Souffle, Banana Squash Soup with Squab, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category:... View more info

Image for Art Culinaire 35 - The International Magazine in Good Taste - Winter, 1994

Art Culinaire 35 - The International Magazine in Good Taste - Winter, 1994

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1994

Edition: First Edition

Seller ID: 102121

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Brazilian Cuisine, Artichokes, Mashed Potatoes, and Eggs; Recipes include Scrambled Eggs on Potato Pancakes, Cabernet Mashed Potatoes, Artichoke Crisps with Artichoke Mousse, Peach Tatin, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine... View more info

Image for Art Culinaire 36 - The International Magazine in Good Taste - Spring, 1995

Art Culinaire 36 - The International Magazine in Good Taste - Spring, 1995

By: N/A

Price: $15.20

Publisher: Atlanta, GA, Culinaire, Inc.: 1995

Edition: First Edition

Seller ID: 102122

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Vietnamese Cuisine, and Licorice, ; Recipes include Vietnamese Ravioli with Smoked Goose, Gingered Crab with Szechuan Peppercorns, Lamb Stew with Figs and Fennel, Black Licorice Wedding Cake, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, ... View more info

Image for Art Culinaire 39 - The International Magazine in Good Taste - Winter, 1995

Art Culinaire 39 - The International Magazine in Good Taste - Winter, 1995

By: N/A

Price: $28.50

Publisher: Atlanta, GA, Culinaire, Inc.: 1995

Edition: First Edition

Seller ID: 102125

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Spatzle, Roasting, New Zealand Cuisine, and Pies; Recipes include Roasted Figs with Port Wine Sauce, Cervena Medallion with Cauliflower Fritters, Mixed Seafood Ceviche, Grape Pie, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dinin... View more info

Image for Art Culinaire 40 - The International Magazine in Good Taste - Spring, 1996

Art Culinaire 40 - The International Magazine in Good Taste - Spring, 1996

By: N/A

Price: $14.25

Publisher: Atlanta, GA, Culinaire, Inc.: 1996

Edition: First Edition

Seller ID: 102126

ISBN: No ISBN

Condition: As New


80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Australian Cuisine, Pork, Ginger, and Venezuelan Chocolate; Recipes include Salmon in Swiss Chard with Curry-Ginger Sauce, Chicken-Cuitlacoche Sausage, Baby Back Ribs with Mango and Grilled Scallion, Chocolate Seashells with Cashew Cream, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Sh... View more info