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Halliday, Evelyn G.; Noble, Isabel T. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Halliday, Evelyn G.; Noble, Isabel T. Hows and Whys of Cooking
Chicago University of Chicago Press 1928 No ISBN Cloth Fair Poor
179pp; DJ has several tears and is heavily soiled; Bumped and rubbed; Pages are yellowed, with some underlining and notes; Owner's inscription on fep; Size: 8vo - over 7¾" - 9¾" tall. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Cooking, Wine & Dining; Inventory No: 104173. Hardcover
Price:
13.30 USD
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