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Cooking, Wine & Dining

 - 182 items found in your search
Cooking, Wine & Dining

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30-Day Total Health Makeover, The, Henner, Marilu ; Morton, Laura
1 Henner, Marilu ; Morton, Laura 30-Day Total Health Makeover, The
New York, NY ReganBooks 1999 0060392916 / 9780060392918 First Edition Hardcover Fine Condition No Dust Jacket 8mo - over 7 3/4" - 9 3/4" tall Signed by Author
Size: 8mo - over 7 3/4" - 9 3/4" tall. 296 pp. Pages are tight and clean. Minimal shelfwear to the cover. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Self Help & Motivation; Cooking, Wine & Dining. Signed by Author. ISBN: 0060392916. ISBN/EAN: 9780060392918. Pictures of this item not already displayed here available upon request. Inventory No: 108842. Hardcover 
Price: 35.15 USD
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A Bar A Ranch Cookbook, Trebilcox, Kent
2 Trebilcox, Kent A Bar A Ranch Cookbook
Charlottesville, Virginia StoveArts Press 1996 0965281108 / 9780965281102 First Edition Trade Paperback Near Fine Condition 8vo - over 7" - 9" tall Signed by Author
Book in excellent condition - signed and dated by the author on the title page, spiral binding so book will lie flat. No interior marks noted. Small crease on back cover, otherwise fine. A Cordon Bleu chef with the CAP, Trebilcox presents a stunning array of recipes. Head chef of the Grace Restaurant in Lynchburg, Virginia, he was also chef to Governor Lamm of Colorado. Size: 8vo - over 7" - 9" tall. 116 pp. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Signed by Author. ISBN: 0965281108. ISBN/EAN: 9780965281102. Pictures of this item not already displayed here available upon request. Inventory No: 605986. Paperback 
Price: 95.00 USD
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A Smidgen of Honey: Stories and Recipes of the Great Depression Days, Wilhelm, Mazine
3 Wilhelm, Mazine A Smidgen of Honey: Stories and Recipes of the Great Depression Days
Perkins, Oklahoma Evans Publications 1986 0934188211 / 9780934188210 First Edition Trade Paperback Good+ 4to - over 9" - 12" tall Nancy Levings Signed by Author
Plastic comb binding so book will lie flat - book and comb in nice condition although lowest "tooth" on plastic comb is sprung . Lower edge of book slighty rolled as if this book has slumped on the shelf, lower spine corner creased, light edge and shelf wear. Inscribed by the author on the first page, "Memories grow more precious as the years go by. Maxine Wilhelm". Recipes and personal recollections about life on a farm during the Great Depression. Size: 4to - over 9" - 12" tall. 85 pp. Illustrator: Nancy Levings. Quantity Available: 1. Shipped Weight: Under 1 pound. Category: Cooking, Wine & Dining; United States; 1920s; Biography & Autobiography. Signed by Author. ISBN: 0934188211. ISBN/EAN: 9780934188210. Pictures of this item not already displayed here available upon request. Inventory No: 607552. Paperback 
Price: 57.00 USD
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Adventures in a Scandinavian Kitchen Over 400 Recipes from Denmark, Finland, Norway, Sweden, The Scandinavian Club
4 The Scandinavian Club Adventures in a Scandinavian Kitchen Over 400 Recipes from Denmark, Finland, Norway, Sweden
Houston, Texas, USA The Scandinavian Club No date No ISBN Trade Paperback Very Good 8vo - over 7" - 9" tall 
Paper covers show "Land Ahead" mural of Lief Erickson in the prow of his Viking ship. Blue plastic spiral binding. 124 pages of recipes and index. Previous owner's name in red pencil top inside front cover. This appears to be from 1950-1960's, but there is no date. Top and bottom clips of spiral binding are broken. Short crease lower edge, front cover, edge wear, top hole of front cover torn through. Light soil front and back cover (back cover lightly tanned--was white? beige?) Front cover blue and white drawing still clear and vibrant. Size: 8vo - over 7" - 9" tall. Quantity Available: 1. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 601245. Paperback 
Price: 14.25 USD
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Ambrosia, Junior Auxiliary of Vicksburg
5 Junior Auxiliary of Vicksburg Ambrosia
Vicksburg, Mississippi Junior Auxiliary of Vicksburg 1997 0961498811 / 9780961498818 First Edition Hardcover Near Fine Condition 8vo - over 7" - 9" tall Pickett, Bob (Photographer) 
Handsome book that is "A deep south mixture of homes, recipes, and history." Irresistible. Size: 8vo - over 7" - 9" tall. 152 pages. Book in excellent condition - lightest shelf and edge wear only, otherwise fine. Illustrator: Pickett, Bob (Photographer). Quantity Available: 1. Shipped Weight: 2 - 3 pounds. Category: Cooking, Wine & Dining; United States; History. ISBN: 0961498811. ISBN/EAN: 9780961498818. Pictures of this item not already displayed here available upon request. Inventory No: 606259. Additional shipping charges may apply. Hardcover 
Price: 30.40 USD
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Aperitivos:  Sencillas y Deliciosas Recetas Explicadas Paso a Paso, Various
6 Various Aperitivos: Sencillas y Deliciosas Recetas Explicadas Paso a Paso
Bath, UK Parragon 2008 1407556991 / 9781407556994 Hardcover (Full Leather) As New No Dust Jacket 8mo - over 7 3/4" - 9 3/4" tall 
Spanish cookbook with great photos and a lot of tasty-looking recipes. Size: 8mo - over 7 3/4" - 9 3/4" tall. 257 pp. No significant flaws. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Non-English Language::Spanish; ISBN: 1407556991. ISBN/EAN: 9781407556994. Pictures of this item not already displayed here available upon request. Inventory No: 105375. Hardcover 
Price: 14.25 USD
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Arizona cookin', Wade, Jean
7 Wade, Jean Arizona cookin'
Amarillo, TX, USA Baxter Lane Co. 1976 No ISBN First Edition Trade Paperback Near Fine 8vo - over 7" - 9" tall 
64 pages. Book in excellent condition with light rubs, back cover has a light reading crease at top edge, the words "Sept. '77" neatly inked first page; no other interior marks. A regional pamphlet cookbook with colorful dishes--Tucson Jail House Chili, Navajo Bread, Wilcox Prickly Pear Jelly. Book in excellent condition with light rubs, back cover has a light reading crease at top edge, the words "Sept. '77" neatly inked first page; no other interior marks. Size: 8vo - over 7" - 9" tall. Quantity Available: 1. Shipped Weight: Under 1 pound. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 600794. Paperback 
Price: 8.08 USD
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Art Culinaire 11 - The International Magazine in Good Taste - Winter, 1988, N/A
8 N/A Art Culinaire 11 - The International Magazine in Good Taste - Winter, 1988
Atlanta, GA Culinaire, Inc. 1988 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Northern Italian cuisine, lamb, and oysters, and includes special sections on cheese, balsamic vinegars, and Northern Italian wines; Recipes include Tournedo of Beef with Roquefort, Savarin with Grand Marnier, Seared Lamb Carpaccio, Lemon Bavarian, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102098. Hardcover 
Price: 33.25 USD
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Art Culinaire 16 - The International Magazine in Good Taste - Spring, 1990, N/A
9 N/A Art Culinaire 16 - The International Magazine in Good Taste - Spring, 1990
Atlanta, GA Culinaire, Inc. 1990 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Swedish cuisine, cooking with herbs, and Vodka, and includes special sections on rhubarb and flavored oils; Recipes include Seared Anglerfish with Lobster Sauce, Filet of Moose with Cowberry Sauce, Shrimp with Carrot Cinnamon Oil, Arctic Raspberry Parfait, and many others; Book is in great condition with no significant flaws; This issue also includes a loose leaf pamphlet that lists all of the recipes included in issues 1-16 of the magazine (1986 - 1990); Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102103. Hardcover 
Price: 38.00 USD
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Art Culinaire 18 - The International Magazine in Good Taste - Fall, 1990, N/A
10 N/A Art Culinaire 18 - The International Magazine in Good Taste - Fall, 1990
Atlanta, GA Culinaire, Inc. 1990 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Hawaiian cuisine, Coffee, and Veal; Recipes include Veal Shanks with Lemon Rings, Veal Tenderloin with Truffle Polenta, Sauteed Fillet of Moana with a Burgundy Sauce, Chocolate Coffee Terrine, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102104. Hardcover 
Price: 15.20 USD
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Art Culinaire 19 - The International Magazine in Good Taste - Winter, 1990, N/A
11 N/A Art Culinaire 19 - The International Magazine in Good Taste - Winter, 1990
Atlanta, GA Culinaire, Inc. 1990 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Variations of the classic Cassoulet and Ragout, Big Apple Desserts, and Hot Winter Drinks, with feature sections on the royalty of Austria, Andre Jaeger, and Horst Petermann; Recipes include Creamed Crab with Crayfish Sauce, Passion Fruit Sorbet with Currant Sauce, Braised Beef with Barolo Wine and Potato Gnocchi, Felchen Fillet in a Potato Crust, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102105. Hardcover 
Price: 15.20 USD
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Art Culinaire 20 - The International Magazine in Good Taste - Spring, 1991, N/A
12 N/A Art Culinaire 20 - The International Magazine in Good Taste - Spring, 1991
Atlanta, GA Culinaire, Inc. 1991 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Friuli-Venezia Giulia, Alain Ducasse, and Grappa: The Noninos; Recipes include Gnocchi with Crayfish and Rooster Crowns, Cured Beef with Arugula, Cheese and Spinach Timbale, Mascarpone Sherbet with Wild Strawberries, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102106. Hardcover 
Price: 19.00 USD
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Art Culinaire 22 - The International Magazine in Good Taste - Fall, 1991, N/A
13 N/A Art Culinaire 22 - The International Magazine in Good Taste - Fall, 1991
Atlanta, GA Culinaire, Inc. 1991 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Wild Rice, Mexican Cuisine, and Vanilla, with features on Cooking with Wine, and Tequila; Recipes include Zucchini Flowers with Trout Mousse, Stuffed Cactus with Cheese and Black Pasilla Sauce, Pumpkin and Wild Rice Creme Brulee, Bay Scallops Bourguignonne, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102108. Hardcover 
Price: 15.20 USD
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Art Culinaire 23 - The International Magazine in Good Taste - Winter, 1991, N/A
14 N/A Art Culinaire 23 - The International Magazine in Good Taste - Winter, 1991
Atlanta, GA Culinaire, Inc. 1991 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Alsace, Wild Game, Eaux de Vie, and Alsatian Wines; Recipes include Ragout of Hare, Roasted Pheasant with Mustard Greens, Backeofe, Peche Haeberlin, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102109. Hardcover 
Price: 15.20 USD
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Art Culinaire 24 - The International Magazine in Good Taste - Spring, 1992, N/A
15 N/A Art Culinaire 24 - The International Magazine in Good Taste - Spring, 1992
Atlanta, GA Culinaire, Inc. 1992 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Seafood, even for Dessert, Curries, and Innards, with special features on the St. Regis Hotel and the Glassware of Riedel; Recipes include Calf's Feet with Asparagus and Vinaigrette, Chilled Apple Soup with Apple Granite, Curried Dumplings with Squid, Pineapple Beignets, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102110. Hardcover 
Price: 15.20 USD
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Art Culinaire 25 - The International Magazine in Good Taste - Summer, 1992, N/A
16 N/A Art Culinaire 25 - The International Magazine in Good Taste - Summer, 1992
Atlanta, GA Culinaire, Inc. 1992 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Spanish Cuisine, Olives, and Tapas; Recipes include Stuffed Baked Tomato, Bean Soup with Chorizo, Sea Bass with Thyme and Tomato Coulis, Lattice Napoleon with Stir Fried Fruits, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102111. Hardcover 
Price: 15.20 USD
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Art Culinaire 26 - The International Magazine in Good Taste - Fall, 1992, N/A
17 N/A Art Culinaire 26 - The International Magazine in Good Taste - Fall, 1992
Atlanta, GA Culinaire, Inc. 1992 No ISBN First Edition Hardcover Very Good No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on California Sparkling Wines, Caviar, Liver, and Champagne; Recipes include Seafood Boudin with Caviar Sauce, Warm Peach Compote with Basil, Chicken Breast with Wild Mushrooms, Artichokes in Champagne Sauce, and many others; Cover has some wrinkling; No other significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102112. Hardcover 
Price: 38.00 USD
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Art Culinaire 27 - The International Magazine in Good Taste - Winter, 1992, N/A
18 N/A Art Culinaire 27 - The International Magazine in Good Taste - Winter, 1992
Atlanta, GA Culinaire, Inc. 1992 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Grains, Potatoes, and Beer; Recipes include Key Lime Tortilla with Tropical Fruit Salsa, Potato and Truffle Frittata, Grilled Millet Cakes with Frogs' Legs, Honey-Poached Kumquat Sorbet, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102113. Hardcover 
Price: 15.20 USD
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Art Culinaire 29 - The International Magazine in Good Taste - Summer, 1993, N/A
19 N/A Art Culinaire 29 - The International Magazine in Good Taste - Summer, 1993
Atlanta, GA Culinaire, Inc. 1993 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Lamb, the new Tamale, and Contemporary Frozen Treats; Recipes include Banzai Tamales, Lamb Pot au Feu, Sheep's Milk Ice Cream, Blood Orange Sherbet on Almond Gratinee, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102115. Hardcover 
Price: 15.20 USD
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Art Culinaire 30 - The International Magazine in Good Taste - Fall, 1993, N/A
20 N/A Art Culinaire 30 - The International Magazine in Good Taste - Fall, 1993
Atlanta, GA Culinaire, Inc. 1993 No ISBN First Edition Hardcover As New No Dust Jacket 4to - over 9" - 12" tall 
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Asian Influences on American Cuisine, Vegetarian Cuisine, Greek Cuisine, and Green Wine; Recipes include Roasted Loin of Lamb with Eggplant Chips, Avgolemono Soup with Roasted Lobster, Ratatouille and Goat Cheese in Phyllo, Peking-Style Banana Fritters, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102116. Hardcover 
Price: 15.20 USD
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