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Food & Drink | - 121 items found in your search |
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Tour Wives Association, Inc. A Taste of the Tour
PGA Tour 2000 0971442800 / 9780971442801 First Edition Hardcover As New No Jacket 4to - over 9¾" - 12" tall
144pp; Lots of recipes from the wives (and mothers) of PGA players; Some great looking dishes in here; Book is in great condition; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink. ISBN: 0971442800. Inventory No: 100461. Hardcover
Price:
11.40 USD
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2 |
Various Aperitivos: Sencillas y Deliciosas Recetas Explicadas Paso a Paso
Bath, UK Parragon 2008 1407556991 / 9781407556994 Hardcover (Full Leather) As New No Dust Jacket 8mo - over 7 3/4" - 9 3/4" tall
Size: 8mo - over 7 3/4" - 9 3/4" tall. 257pp. Spanish cookbook with great photos and a lot of tasty-looking recipes. Dust Jacket Condition:No Dust Jacket. No significant flaws. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Non-English Language::Spanish ISBN: 1407556991 Inventory No: 105375.
Price:
30.40 USD
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3 |
Weiss-Armush, Anne Marie Arabian Cuisine
Beirut, Lebanon Dar An-Nafaes 1993 No ISBN Hard Cover Very Good No Dust Jacket 4to - over 9¾" - 12" tall Berry, John
402pp; Third edition; This cookbook is filled with hundreds of recipes that cover the gamut. If you're in the mood for standard Arabic fare such as Moussaka or Rice Pudding, it is of course here. However, if you're in the mood for something slightly more exotic, say Stewed Udder, Calf Brains in Tomato Sauce, or Locusts, those recipes are also here; The book is in fine condition, except for a few flaws on the cover. The worst is that something appears to have been attached to the back cover, and then taken off, leaving damage to the back cover; Pages were printed on a yellowish paper, and are tight and clean; Size: 4to - over 9¾" - 12" tall. Illustrator: Berry, John. Quantity Available: 1. Shipped Weight: 2-3 pounds. Category: Food & Drink; Food & Drink::Arabian; Inventory No: 101735. Hardcover
Price:
22.80 USD
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4 |
N/A Art Culinaire 10 - The International Magazine in Good Taste - Fall, 1988
Atlanta, GA Culinaire, Inc. 1988 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Viennese cuisine and beans, and includes special sections on apples, olive oils, paris chefs and winebars, and US culinary schools; Recipes include Poppyseed plum dumplings, Barbecued duck in a black bean crepe, Bouillabaisse in Gelee, Lobster and Scallops in Champagne sauce, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102097. Hardcover
Price:
38.00 USD
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5 |
N/A Art Culinaire 11 - The International Magazine in Good Taste - Winter, 1988
Atlanta, GA Culinaire, Inc. 1988 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Northern Italian cuisine, lamb, and oysters, and includes special sections on cheese, balsamic vinegars, and Northern Italian wines; Recipes include Tournedo of Beef with Roquefort, Savarin with Grand Marnier, Seared Lamb Carpaccio, Lemon Bavarian, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102098. Hardcover
Price:
38.00 USD
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6 |
N/A Art Culinaire 12 - The International Magazine in Good Taste - Spring, 1989
Atlanta, GA Culinaire, Inc. 1989 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Shanks, Hot Rock Cooking, Cabbage Creations, and Cooking with Wine, and includes special sections on Designer Lobster, Amenities, and Mineral Waters; Recipes include Osso Bucco with Yellow Pepper Sauce, Butterfly of Red Snapper and Lobster, Lamb Chops with Risotto Cakes, Raspberry Gratin, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102099. Hardcover
Price:
38.00 USD
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7 |
N/A Art Culinaire 13 - The International Magazine in Good Taste - Summer, 1989
Atlanta, GA Culinaire, Inc. 1989 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Poached Fruits and Berries, Uncommon Seafood, and Revitalizing Diner Food, and includes special sections on Diet dishes and Chardonnay; Recipes include Monkfish Bouillabaisse, Gravlax with Mustard Sauce, Poached Cape Cod Berries, Diner Meatloaf , and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102100. Hardcover
Price:
38.00 USD
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8 |
N/A Art Culinaire 15 - The International Magazine in Good Taste - Winter, 1989
Atlanta, GA Culinaire, Inc. 1989 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Sous Vide, Pastry, and Hong Kong, and includes special sections on Dim Sum and what to drink with Chinese food; Recipes include Sea Scallops with Lychees, Minced Squab with Pine Nuts, Gin Bavarian in Ginger Tulip, Sabayon of Fruit au Gratin, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102102. Hardcover
Price:
38.00 USD
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9 |
N/A Art Culinaire 16 - The International Magazine in Good Taste - Spring, 1990
Atlanta, GA Culinaire, Inc. 1990 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Swedish cuisine, cooking with herbs, and Vodka, and includes special sections on rhubarb and flavored oils; Recipes include Seared Anglerfish with Lobster Sauce, Filet of Moose with Cowberry Sauce, Shrimp with Carrot Cinnamon Oil, Arctic Raspberry Parfait, and many others; Book is in great condition with no significant flaws; This issue also includes a loose leaf pamphlet that lists all of the recipes included in issues 1-16 of the magazine (1986 - 1990); Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102103. Hardcover
Price:
38.00 USD
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10 |
N/A Art Culinaire 18 - The International Magazine in Good Taste - Fall, 1990
Atlanta, GA Culinaire, Inc. 1990 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Hawaiian cuisine, Coffee, and Veal; Recipes include Veal Shanks with Lemon Rings, Veal Tenderloin with Truffle Polenta, Sauteed Fillet of Moana with a Burgundy Sauce, Chocolate Coffee Terrine, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102104. Hardcover
Price:
38.00 USD
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11 |
N/A Art Culinaire 19 - The International Magazine in Good Taste - Winter, 1990
Atlanta, GA Culinaire, Inc. 1990 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Variations of the classic Cassoulet and Ragout, Big Apple Desserts, and Hot Winter Drinks, with feature sections on the royalty of Austria, Andre Jaeger, and Horst Petermann; Recipes include Creamed Crab with Crayfish Sauce, Passion Fruit Sorbet with Currant Sauce, Braised Beef with Barolo Wine and Potato Gnocchi, Felchen Fillet in a Potato Crust, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102105. Hardcover
Price:
38.00 USD
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12 |
N/A Art Culinaire 20 - The International Magazine in Good Taste - Spring, 1991
Atlanta, GA Culinaire, Inc. 1991 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Friuli-Venezia Giulia, Alain Ducasse, and Grappa: The Noninos; Recipes include Gnocchi with Crayfish and Rooster Crowns, Cured Beef with Arugula, Cheese and Spinach Timbale, Mascarpone Sherbet with Wild Strawberries, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102106. Hardcover
Price:
38.00 USD
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13 |
N/A Art Culinaire 21 - The International Magazine in Good Taste - Summer, 1991
Atlanta, GA Culinaire, Inc. 1991 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Zinfandel, Bistro Cooking, and Pacific Seafood; Recipes include Potato Risotto, Figs and Blackberries with Savayon, White Peach Soup with Berries, White Sea Bass in a Black Olive Crust, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102107. Hardcover
Price:
38.00 USD
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14 |
N/A Art Culinaire 22 - The International Magazine in Good Taste - Fall, 1991
Atlanta, GA Culinaire, Inc. 1991 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Wild Rice, Mexican Cuisine, and Vanilla, with features on Cooking with Wine, and Tequila; Recipes include Zucchini Flowers with Trout Mousse, Stuffed Cactus with Cheese and Black Pasilla Sauce, Pumpkin and Wild Rice Creme Brulee, Bay Scallops Bourguignonne, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102108. Hardcover
Price:
38.00 USD
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15 |
N/A Art Culinaire 23 - The International Magazine in Good Taste - Winter, 1991
Atlanta, GA Culinaire, Inc. 1991 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Alsace, Wild Game, Eaux de Vie, and Alsatian Wines; Recipes include Ragout of Hare, Roasted Pheasant with Mustard Greens, Backeofe, Peche Haeberlin, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102109. Hardcover
Price:
38.00 USD
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16 |
N/A Art Culinaire 24 - The International Magazine in Good Taste - Spring, 1992
Atlanta, GA Culinaire, Inc. 1992 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Seafood, even for Dessert, Curries, and Innards, with special features on the St. Regis Hotel and the Glassware of Riedel; Recipes include Calf's Feet with Asparagus and Vinaigrette, Chilled Apple Soup with Apple Granite, Curried Dumplings with Squid, Pineapple Beignets, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102110. Hardcover
Price:
38.00 USD
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17 |
N/A Art Culinaire 25 - The International Magazine in Good Taste - Summer, 1992
Atlanta, GA Culinaire, Inc. 1992 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Spanish Cuisine, Olives, and Tapas; Recipes include Stuffed Baked Tomato, Bean Soup with Chorizo, Sea Bass with Thyme and Tomato Coulis, Lattice Napoleon with Stir Fried Fruits, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink; Food & Drink::Fine Cooking; Inventory No: 102111. Hardcover
Price:
23.75 USD
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18 |
N/A Art Culinaire 26 - The International Magazine in Good Taste - Fall, 1992
Atlanta, GA Culinaire, Inc. 1992 No ISBN First Edition Hard Cover Very Good No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on California Sparkling Wines, Caviar, Liver, and Champagne; Recipes include Seafood Boudin with Caviar Sauce, Warm Peach Compote with Basil, Chicken Breast with Wild Mushrooms, Artichokes in Champagne Sauce, and many others; Cover has some wrinkling; No other significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102112. Hardcover
Price:
38.00 USD
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19 |
N/A Art Culinaire 27 - The International Magazine in Good Taste - Winter, 1992
Atlanta, GA Culinaire, Inc. 1992 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Grains, Potatoes, and Beer; Recipes include Key Lime Tortilla with Tropical Fruit Salsa, Potato and Truffle Frittata, Grilled Millet Cakes with Frogs' Legs, Honey-Poached Kumquat Sorbet, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102113. Hardcover
Price:
38.00 USD
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20 |
N/A Art Culinaire 29 - The International Magazine in Good Taste - Summer, 1993
Atlanta, GA Culinaire, Inc. 1993 No ISBN First Edition Hard Cover As New No Jacket 4to - over 9¾" - 12" tall
Size: 4to - over 9¾" - 12" tall. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Lamb, the new Tamale, and Contemporary Frozen Treats; Recipes include Banzai Tamales, Lamb Pot au Feu, Sheep's Milk Ice Cream, Blood Orange Sherbet on Almond Gratinee, and many others; Book is in great condition with no significant flaws; Dust Jacket Condition:No Jacket. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Food & Drink, Food & Drink::Fine Cooking Inventory No: 102115. Hardcover
Price:
38.00 USD
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